DIPA - Beer Recipe - Brewer's Friend

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DIPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday February 2nd 2018
1.078
1.014
8.4%
69.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
5 oz German - CaraHell5 oz CaraHell 34 11 2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.6%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 15.48 7.2%
4.50 oz Blend4.5 oz Blend Hops Pellet 8 Whirlpool at 200 °F 60 min 49.03 26.1%
4.50 oz Blend4.5 oz Blend Hops Pellet 8 Whirlpool at 160 °F 30 min 4.9 26.1%
5 oz Blend5 oz Blend Hops Pellet 8 Dry Hop 4 days 29%
2 oz Cryo Hops2 oz Cryo Hops Hops Pellet 8 Dry Hop 3 days 11.6%
17.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.37 37.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by BBQ-N-BREW. BIAB, ABV 8.43%, IBU 69.41, SRM 6.21, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, CaraHell, Acidulated Malt, Caramel / Crystal 60L) Hops: (Cascade, Blend, Cryo Hops)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 21:56 UTC