Mildly Tinted Black - Beer Recipe - Brewer's Friend

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Mildly Tinted Black

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 2nd 2018
1.059
1.011
6.3%
27.6
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 25.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.38 lb American - Aromatic Malt0.38 lb Aromatic Malt 35 20 3%
3.80 lb American - White Wheat3.8 lb White Wheat 40 2.8 29.8%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 3%
0.38 lb Belgian - Biscuit0.38 lb Biscuit 35 23 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 6.3 6.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 10.03 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.46 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 2.71 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.13 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.5 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.39 g | 29.5 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.81 -3.2  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".

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  • Last Updated: 2018-02-02 02:55 UTC