Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 74.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 12.4% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.2% | |
1 oz | American - Midnight Wheat Malt | 33 | 550 | 0.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 37.3 | 50% | |
1 oz | Nugget | Pellet | 14 | Boil | 10 min | 13.52 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - L05 Cablecar | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 1 | 4 | 3 | 0 | 10 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) | 2.55 | 10.2 |
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) | 2.64 | 10.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.55 | 10.2 |
Equipment Profile Used: | System Default |