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Barley wine

317 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Friday February 2nd 2018
1.102
1.025
10.2%
55.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 81.1%
0.45 kg United Kingdom - Crystal 45L0.454 kg Crystal 45L 34 45 4.5%
0.45 kg United Kingdom - Amber0.454 kg Amber 32 27 4.5%
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.9%
10.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Newport14 g Newport Hops Pellet 10.6 Boil 60 min 31.08 50%
14 g Newport14 g Newport Hops Pellet 10.6 Boil 30 min 23.89 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Bourbon soakes oak Other Secondary 7 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle priming       Amount: 55g table sugar       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike water 74C Sparge -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.3
Mash volume with grains 34
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 1.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 35  
Equipment Profile Used: System Default
 
Notes

Wyeast 1028, London Ale
White Labs WLP500 (Trappist Ale)
Wyeast 1214 (Belgian Ale)

At bottling time add Danstar Windsor Ale Yeast or
WLP099 Super High Gravity Ale yeast

OG: 1.0116
Densité après une semaine: 1.030
After 1 weeks add champagne yeast
Tourie secondaire ajout de 1.6L de club soda

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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 16:24 UTC