Double Red Ale - Beer Recipe - Brewer's Friend

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Double Red Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 1st 2018
1.064
1.012
6.8%
161.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
5 oz United Kingdom - Crystal 140L5 oz Crystal 140L 33 140 2.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.3%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 32.62 8.3%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 15.42 5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 15.06 5%
1.30 oz Magnum1.3 oz Magnum Hops Leaf/Whole 15 Boil 90 min 74.97 21.7%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.48 11.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.32 8.3%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 21.7%
1.10 oz Simcoe1.1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 18.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Double Red Ale" American Light Lager beer recipe by Brewer #123999. All Grain, ABV 6.75%, IBU 161.87, SRM 17.36, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 120L, Crystal 140L, Roasted Barley) Hops: (Columbus, Chinook, Simcoe, Magnum, Centennial)
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  • Last Updated: 2018-02-01 23:36 UTC