Tröegs Nugget Nectar Clone - Beer Recipe - Brewer's Friend

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Tröegs Nugget Nectar Clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Various
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday February 1st 2018
1.070
1.012
7.5%
96.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 63.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 16.7%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 First Wort 0 min 17.39 10%
1 oz Warrior1 oz Warrior Hops Pellet 16.2 First Wort 0 min 22.18 10%
1 oz CTZ1 oz CTZ Hops Pellet 14.3 Boil 15 min 24.29 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 23.1 10%
1 oz Palisade1 oz Palisade Hops Pellet 8.4 Boil 5 min 5.73 10%
2 oz Nugget2 oz Nugget Hops Pellet 12.4 Whirlpool at 180 °F 20 min 3.38 20%
2 oz Nugget2 oz Nugget Hops Pellet 12.4 Dry Hop 4 days 20%
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
5.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 0 8 64 221 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 152 °F 60 min
4 qt Mash Out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Tröegs Nugget Nectar Clone" American IPA beer recipe by Various. BIAB, ABV 7.52%, IBU 96.07, SRM 10.35, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, CaraFoam, Caramel / Crystal 60L) Hops: (Magnum, Warrior, CTZ, Simcoe, Palisade, Nugget) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 15:21 UTC