Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale Ale | 37 | 3.5 | 66.7% | |
1.50 lb | American - Victory | 34 | 28 | 13.8% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 6.9% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 6.9% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.6% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.1% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.22 | 20% | |
2 oz | Fuggles | Pellet | 5.2 | Boil | 10 min | 13.18 | 80% | |
2.50 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Infusion | -- | 152 °F | 60 min | |
7.6 gal | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume | 5.53 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 6.41 g | 25.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.61 | 38.4 |
Equipment Profile Used: | System Default |