Goofball Organic Harvest IPA - Beer Recipe - Brewer's Friend

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Goofball Organic Harvest IPA

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 35% (steeping grains only)
Source: Sean Foley
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday July 13th 2013
1.082
1.023
7.8%
73.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 66.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 39.43 20%
1 oz Cascade1 oz Cascade Hops Fresh 7 Aroma 15 min 9.58 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 15 min 19.12 20%
1 oz Cascade1 oz Cascade Hops Fresh 7 Aroma 5 min 3.85 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Aroma 1 min 1.56 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sean Foley's water system 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
The water is from my 6-stage carbon RO UV system which has a calcite media cartridge to bring water back to normal pH and restore a very small amount of hardness with calcium. So we are talking pretty close to distilled with a bit of calcium.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.

Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.

Brewing this for the first time this weekend, will update with final values.

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  • Last Updated: 2013-07-14 19:37 UTC