West Coast Pale - Beer Recipe - Brewer's Friend

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West Coast Pale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 1st 2018
1.053
1.013
5.3%
30.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 85.7%
15 kg American - Caramel / Crystal 60L15 kg Caramel / Crystal 60L 34 60 8.6%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 5.7%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Leaf/Whole 5.5 Boil 60 min 8.12 7.1%
700 g Centennial700 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.88 10%
800 g Cascade800 g Cascade Hops Leaf/Whole 5.5 Boil 10 min 4.71 11.4%
500 g Cascade500 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.62 7.1%
1.50 kg Kohatu1.5 kg Kohatu Hops Pellet 6.5 Dry Hop 2 days 21.4%
1.50 kg Wai-iti1.5 kg Wai-iti Hops Pellet 3 Dry Hop 2 days 21.4%
1.50 kg Wakatu1.5 kg Wakatu Hops Pellet 7.5 Dry Hop 2 days 21.4%
7,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
555 L Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 821.05 L. Suggest reducing initial water volume to 45.4 L and adding 775.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 472 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 821.1 L) 900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 800
Going into fermentor 800
Total: 1075.9  
Equipment Profile Used: System Default
"West Coast Pale" American Pale Ale beer recipe by Brewer #55563. All Grain, ABV 5.31%, IBU 30.32, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Kohatu, Wai-iti, Wakatu)
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  • Last Updated: 2018-02-01 21:11 UTC