Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 1st 2018
1.051
1.008
5.6%
24.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 5.3%
4 oz German - Dark Wheat4 oz Dark Wheat 39 6.5 5.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 84.2%
4 oz Molasses4 oz Molasses 36 80 5.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Hallertau Mittelfruh14.2 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 15.63 24.4%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 8.78 37.8%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Leaf/Whole 4 Whirlpool at 180 °F 10 min 37.8%
58.20 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
White Labs .001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Infusion -- 149 °F 75 min
Infusion -- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.41 5.6  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.5 10  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Dark Saison" Wild Specialty Beer recipe by OldBrum. All Grain, ABV 5.6%, IBU 24.41, SRM 23.93, Fermentables: (Carafa II, Dark Wheat, Maris Otter Pale, Molasses) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 10:37 UTC