KROTOS Belgian Pale Ale
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.09 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.44 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
21.09 |
50% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.44 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
27.6 |
Mash volume with grains
|
33.5 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 26.1 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.9 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
53.8
|
Equipment Profile Used: |
System Default |
"KROTOS Belgian Pale Ale" Belgian Pale Ale beer recipe by Krotos. All Grain, ABV 5.18%, IBU 23.53, SRM 9.93, Fermentables: (Pale Ale, CaraMunich) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 13:06 UTC