Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 70.8% | |
0.40 kg | German - Rye | 38 | 3.5 | 7.1% | |
0.25 kg | United Kingdom - Crystal 70L | 34 | 70 | 4.4% | |
1 kg | Orange (Blood Orange) - (late boil kettle addition) | 4.05 | 0 | 17.7% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 8.9 | Boil | 10 min | 13.14 | 14.7% | |
30 g | Vic Secret | Pellet | 18.4 | Boil | 10 min | 27.17 | 14.7% | |
30 g | Amarillo | Pellet | 8.9 | Whirlpool at 80 °C | 30 min | 14.7% | ||
30 g | Vic Secret | Pellet | 18.4 | Whirlpool at 80 °C | 30 min | 14.7% | ||
40 g | Amarillo | Leaf/Whole | 8.9 | Dry Hop | 5 days | 19.6% | ||
40 g | Vic Secret | Pellet | 18.4 | Dry Hop | 5 days | 19.6% | ||
4 g | Magnum | Pellet | 11.3 | Boil | 60 min | 6.14 | 2% | |
204 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14 |
Mash volume with grains | 17 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 18 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |