Dad Soup
258 calories
29.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
German - Pilsner10.5 lb Pilsner |
|
38 |
1.6 |
65.6% |
5.50 lb |
Munich5.5 lb Munich |
|
37 |
6 |
34.4% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
29.94 |
80% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
29.94 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Spruce Tips
|
|
Other |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.34 g | 37.4 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt)
|
10.53 |
42.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Dad Soup" Bière de Garde beer recipe by Brewer #120711. BIAB, ABV 7.05%, IBU 29.94, SRM 6.76, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh) Other: (Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-01 16:13 UTC