Heavy Scottish Ale v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heavy Scottish Ale v2

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blackmuse
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 1st 2018
1.042
1.012
4.0%
17.3
18.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 52.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2%
1.50 lb German - Rye1.5 lb Rye 38 3.5 15.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 21%
5.50 oz German - CaraAroma5.5 oz German - CaraAroma 34 130 3.6%
8 oz German - CaraMunich II8 oz German - CaraMunich II 34 46 5.2%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 17.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 2 1 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 158 °F 60 min
4 qt Decoction -- 212 °F 10 min
4 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.17 16.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 6.5 26  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Heavy Scottish Ale v2" Scottish Heavy beer recipe by Blackmuse. All Grain, ABV 3.95%, IBU 17.27, SRM 18.53, Fermentables: (Bohemian Pilsner, Roasted Barley, Rye, Munich Dark, German - CaraAroma, German - CaraMunich II) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 17:35 UTC