Barfot NEIPA - Beer Recipe - Brewer's Friend

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Barfot NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Barfot
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 1st 2018
1.065
1.016
6.5%
44.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale 38 8.51 66.9%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 4.37 16.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 12.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 25.19 3.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 7.58 0.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 17.2 Boil 60 min 44.93 7%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 23.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mangopuré Other Primary 3 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 5 4 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.9
Mash volume with grains 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 23.2 L) 27
Estimated amount in fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/

Vanntilsetning til 27 liter-batch:
8,5 g gips / CaSO4
1,8 g magnesiumsulfat / MgSO4
10,8 g kalsiumklorid / CaCl2

2xWLP007, starter 2 L

Husk tørrhumle og mangopuré mot slutten av stormgjæring.

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  • Last Updated: 2018-02-07 15:43 UTC