Tripel - Beer Recipe - Brewer's Friend

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Tripel

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday February 1st 2018
1.077
1.016
8.0%
37.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Belgian - Pilsner31 lb Pilsner 37 1.6 84.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 2.1%
4 lb Cane Sugar4 lb Cane Sugar 46 0 11%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Pekko2.5 oz Pekko Hops Pellet 14 Boil 60 min 37.88 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 18.8 75.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.82 91.3
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #59857. All Grain, ABV 8.02%, IBU 37.88, SRM 4.58, Fermentables: (Pilsner, Aromatic, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Pekko)
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  • Last Updated: 2018-02-04 20:47 UTC