Six Hop IPA - Beer Recipe - Brewer's Friend

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Six Hop IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brooklyn Brew Shop
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 1st 2018
1.060
1.015
5.9%
72.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Pale Ale Malt2.098 kg Crisp Pale Ale Malt 37 2.6 76.1%
0.48 kg Weyermann® Vienna0.478 kg Weyermann® Vienna 37 3.6 17.3%
0.18 kg Carared0.18 kg Carared 34 17.4 6.5%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 g Amarillo1.33 g Amarillo Hops Pellet 6.6 Boil at -18 °C 75 min 2.55 2.8%
1.33 g Chinook1.33 g Chinook Hops Pellet 11.7 Boil at -18 °C 75 min 4.51 2.8%
1.33 g Citra1.33 g Citra Hops Pellet 13.2 Boil at -18 °C 75 min 5.09 2.8%
1.33 g Galaxy1.33 g Galaxy Hops Pellet 13.1 Boil at -18 °C 75 min 5.05 2.8%
1.33 g Simcoe1.33 g Simcoe Hops Pellet 12 Boil at -18 °C 75 min 4.63 2.8%
1.33 g Warrior1.33 g Warrior Hops Pellet 17.5 Boil at -18 °C 75 min 6.75 2.8%
1.33 g Amarillo1.33 g Amarillo Hops Pellet 6.6 Boil at -18 °C 45 min 2.24 2.8%
1.33 g Chinook1.33 g Chinook Hops Pellet 11.7 Boil at -18 °C 45 min 3.96 2.8%
1.33 g Citra1.33 g Citra Hops Pellet 13.2 Boil at -18 °C 45 min 4.47 2.8%
1.33 g Galaxy1.33 g Galaxy Hops Pellet 13.1 Boil at -18 °C 45 min 4.44 2.8%
1.33 g Simcoe1.33 g Simcoe Hops Pellet 12 Boil at -18 °C 45 min 4.06 2.8%
1.33 g Warrior1.33 g Warrior Hops Pellet 17.5 Boil at -18 °C 45 min 5.93 2.8%
1.33 g Amarillo1.33 g Amarillo Hops Pellet 6.6 Boil at -18 °C 15 min 1.21 2.8%
1.33 g Chinook1.33 g Chinook Hops Pellet 11.7 Boil at -18 °C 15 min 2.14 2.8%
1.33 g Citra1.33 g Citra Hops Pellet 13.2 Boil at -18 °C 15 min 2.42 2.8%
1.33 g Galaxy1.33 g Galaxy Hops Pellet 13.1 Boil at -18 °C 15 min 2.4 2.8%
1.33 g Simcoe1.33 g Simcoe Hops Pellet 12 Boil at -18 °C 15 min 2.2 2.8%
1.33 g Warrior1.33 g Warrior Hops Pellet 17.5 Boil at -18 °C 15 min 3.2 2.8%
1.33 g Amarillo1.33 g Amarillo Hops Pellet 6.6 Boil at -18 °C 5 min 0.49 2.8%
1.33 g Chinook1.33 g Chinook Hops Pellet 11.7 Boil at -18 °C 5 min 0.86 2.8%
1.33 g Citra1.33 g Citra Hops Pellet 13.2 Boil at -18 °C 5 min 0.97 2.8%
1.33 g Galaxy1.33 g Galaxy Hops Pellet 13.1 Boil at -18 °C 5 min 0.96 2.8%
1.33 g Simcoe1.33 g Simcoe Hops Pellet 12 Boil at -18 °C 5 min 0.88 2.8%
1.33 g Warrior1.33 g Warrior Hops Pellet 17.5 Boil at -18 °C 5 min 1.29 2.8%
1.33 g Amarillo1.33 g Amarillo Hops Pellet 6.6 Boil at -18 °C 0 min 2.8%
1.33 g Chinook1.33 g Chinook Hops Pellet 11.7 Boil at -18 °C 0 min 2.8%
1.33 g Citra1.33 g Citra Hops Pellet 13.2 Boil at -18 °C 0 min 2.8%
1.33 g Galaxy1.33 g Galaxy Hops Pellet 13.1 Boil at -18 °C 0 min 2.8%
1.33 g Simcoe1.33 g Simcoe Hops Pellet 12 Boil at -18 °C 0 min 2.8%
1.33 g Warrior1.33 g Warrior Hops Pellet 17.5 Boil at -18 °C 0 min 2.8%
1.33 g Amarillo1.33 g Amarillo Hops Pellet 6.6 Dry Hop at -18 °C 5 days 2.8%
1.33 g Chinook1.33 g Chinook Hops Pellet 11.7 Dry Hop at -18 °C 5 days 2.8%
1.33 g Citra1.33 g Citra Hops Pellet 13.2 Dry Hop at -18 °C 5 days 2.8%
1.33 g Galaxy1.33 g Galaxy Hops Pellet 13.1 Dry Hop at -18 °C 5 days 2.8%
1.33 g Simcoe1.33 g Simcoe Hops Pellet 12 Dry Hop at -18 °C 5 days 2.8%
1.33 g Warrior1.33 g Warrior Hops Pellet 17.5 Dry Hop at -18 °C 5 days 2.8%
47.88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Six Hop IPA" American IPA beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.92%, IBU 72.7, SRM 6.53, Fermentables: (Crisp Pale Ale Malt, Weyermann® Vienna, Carared) Hops: (Amarillo, Chinook, Citra, Galaxy, Simcoe, Warrior) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-03 21:33 UTC