brewed 7-11-2013 - Beer Recipe - Brewer's Friend

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brewed 7-11-2013

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 13th 2013
1.051
1.012
5.1%
25.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dry Malt Extract - Light12.5 lb Dry Malt Extract - Light 42 4 89.3%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 3.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 15 min 11.75 41.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.11 35.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.65 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 2.17 11.8%
4.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.65 g | 42.6 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"brewed 7-11-2013" American Pale Ale beer recipe by social_misfit. Extract, ABV 5.14%, IBU 25.68, SRM 6.32, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2014-03-25 22:34 UTC