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Best bitter

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 1st 2018
1.044
1.012
4.2%
39.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 4.1%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 81.1%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 70 min 24.05 28.6%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 10 min 9.17 57.1%
0.25 oz Target0.25 oz Target Hops Leaf/Whole 11.5 Boil 20 min 6.41 14.3%
1.75 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.31 9.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Best bitter" Best Bitter beer recipe by Brewer #58820. All Grain, ABV 4.18%, IBU 39.63, SRM 8.18, Fermentables: (Flaked Corn, Crystal 60L, Maris Otter Pale, Flaked Barley, Victory) Hops: (Target, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 04:09 UTC