| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Admiral Maltings - Gallagher's Best | 38 | 3 | 100% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.89 | 18.2% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.42 | 9.1% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.69 | 9.1% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.58 | 9.1% | |
| 1 oz | Cascade | Pellet | 7 | Whirlpool | 5 min | 9.53 | 18.2% | |
| 2 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 36.4% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Burton Salt | Water Agt | Boil | 1 hr. | |
| 0.50 each | Whirlfloc Tablet | Fining | Boil | 10 min. |
| White Labs - Cry Havoc WLP862 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
