Brown Ale (mild) - Beer Recipe - Brewer's Friend

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Brown Ale (mild)

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday February 1st 2018
1.037
1.011
3.5%
20.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Vienna2.25 lb Vienna 37 4 28.1%
2.25 lb German - Dark Munich2.25 lb Dark Munich 36 10 28.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 9.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late boil kettle addition) 33 207 6.3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3.1%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 50 min 20.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike water (mash in) Temperature -- 160 °F --
19 qt No mash out Infusion -- 152 °F 60 min
14 qt Try to collect 6.5 gal for boil. Maybe 16 quarts Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Add crushed chocolate malt at the sparge to try and limit the amount of flavor from it - focusing more on the color gained.

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  • Last Updated: 2018-07-02 19:38 UTC