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ESB

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 1st 2018
1.051
1.015
4.7%
35.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 82.1%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 4.8%
270 g United Kingdom - Amber270 g Amber 32 27 6.5%
270 g Flaked Corn270 g Flaked Corn 40 0.5 6.5%
4,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.7 31.8%
20 g Magnum20 g Magnum Hops Pellet 15 Aroma 0 min 22.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 158 °C 0 min 8.7 45.5%
88 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.3
Mash volume with grains 38.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 35.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by DogHairBrewing. BIAB, ABV 4.71%, IBU 35.39, SRM 7.06, Fermentables: (Maris Otter Pale, Light Crystal Malt, Amber, Flaked Corn) Hops: (Northern Brewer, Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 10:31 UTC