ESB
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.7 |
31.8% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
22.7% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 158 °C
|
0 min |
8.7 |
45.5% |
88 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.3 |
Mash volume with grains
|
38.1 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
30.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.4 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
22.8 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by DogHairBrewing. BIAB, ABV 4.71%, IBU 35.39, SRM 7.06, Fermentables: (Maris Otter Pale, Light Crystal Malt, Amber, Flaked Corn) Hops: (Northern Brewer, Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 10:31 UTC