Rogue Chocolate Stout - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 1st 2018
1.063
1.014
6.4%
52.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 86.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 30.59 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.98 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 20 min.
1.50 oz Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.44 17.8  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Rogue Chocolate Stout" American Stout beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 6.38%, IBU 52.57, SRM 25.4, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Cascade) Other: (Irish Moss, Chocolate Extract)
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  • Last Updated: 2018-02-04 18:04 UTC