LupuLN2 Sampler IPA - Beer Recipe - Brewer's Friend

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LupuLN2 Sampler IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Wessinger
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 31st 2018
1.064
1.009
7.2%
42.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 76.9%
4 lb American - Vienna4 lb Vienna 35 4 15.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eukanot LupuLN21 oz Eukanot LupuLN2 Hops Lupulin Pellet 28.3 Whirlpool at 160 °F 20 min 9.63 18.2%
1.50 oz Citra LupuLN21.5 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Whirlpool at 160 °F 20 min 12.87 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 2.24 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.47 18.2%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 160 °F 0.5 min 3.74 9.1%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Whirlpool at 160 °F 20 min 2.18 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego - Miramar - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.13 44.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"LupuLN2 Sampler IPA" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7.19%, IBU 42.14, SRM 4.26, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose, Flaked Oats) Hops: (Eukanot LupuLN2, Citra LupuLN2, Citra, Cascade, Mosaic LupuLN2, Cascade LupuLN2) Other: (Whirlfloc)
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  • Last Updated: 2018-02-03 05:45 UTC