Milky Way IPA - Beer Recipe - Brewer's Friend

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Milky Way IPA

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeffr88
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday January 31st 2018
1.079
1.021
7.6%
76.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.09 lb American - Pale 2-Row20.09 lb Pale 2-Row 37 1.8 97.1%
0.59 lb American - Caramel / Crystal 40L0.59 lb Caramel / Crystal 40L 34 40 2.9%
20.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 15.51 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.13 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 17.63 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 10.65 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 8.33 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 12.11 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Corriander Flavor Boil 1 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 30 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.72 26.9  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.59 -10.3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.8 23.2  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Milky Way IPA" American IPA beer recipe by Jeffr88. All Grain, ABV 7.55%, IBU 76.36, SRM 7.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Amarillo, Mosaic) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 15:39 UTC