Blinde Belgian - Beer Recipe - Brewer's Friend

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Blinde Belgian

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jcarneytx
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 31st 2018
1.047
1.011
4.7%
26.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 96%
1 oz Honey1 oz Honey 42 2 2%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 26.6 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.26 13  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 3.26 13
Equipment Profile Used: System Default
 
Notes

Batch 10
simple attempt at Blonde Belgian Ale
SMASH Belgian "session" Blonde Ale
Extra light pale malt, saaz hops, 1214 abbey yeast
notes: no hop sack. strongets whirlpool I can get once cooled. Might attempt using auto-siphon, since I'll be using small pot w/no outlet. Hard cold-crash at bottling time (lowest temp achievable in ferm. chamber for 1 week)
more notes: beer VERY clear. Turned out to be nearly classic blond style. Carbonation a bit low (too little priming sugar due to 'cold crash' assumption of more co2 in liquid. definitely need more sugar at bottling)

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  • Last Updated: 2018-03-21 20:16 UTC