Red Ale 1Gal - Beer Recipe - Brewer's Friend

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Red Ale 1Gal

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew-Dudes
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 31st 2018
1.065
1.016
6.4%
51.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Dry Malt Extract - Light1.8 lb Dry Malt Extract - Light 42 4 70.6%
1.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz German - Dark Munich3.2 oz Dark Munich 36 10 7.8%
3.20 oz American - Victory3.2 oz Victory 34 28 7.8%
3.20 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 7.8%
1.60 oz Belgian - Biscuit1.6 oz Biscuit 35 23 3.9%
0.80 oz Belgian - Special B0.8 oz Special B 34 115 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 21.42 16.7%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.65 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.02 25%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.67 16.7%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.27 16.7%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 70 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 1.01 4.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.95 3.8
Equipment Profile Used: System Default
 
Notes





---------------------------
2.5 gallon batch

6.7% ABV
16 °SRM
55 IBUs

Original Gravity: 1.063
Final Gravity: 1.012

Chloride: ~ 150 ppm
Sulfate: ~ 70 ppm

Grain Bill (Mashed at 155°F for 60 minutes):

4.5 pounds 2-Row Malt (70%)
0.5 pounds Dark Munich Malt (8%)
0.5 pounds Victory Malt (8%)
0.5 pounds Crystal Malt 80 °L (8%)
0.25 pounds Biscuit Malt (4%)
0.12 pounds Special B

Hops (60 minute boil):

.25 ounces Falconer’s Flight at 60 minutes to go in the boil
.5 ounces Falconer’s Flight at 10 minutes to go in the boil
.5 ounces Amarillo at 10 minutes to go in the boil
.5 ounces Amarillo at 5 minutes to go in the boil
.25 ounces Falconer’s Flight at 5 minutes to go in the boil

Yeast: Omega Yeast Labs HotHead™ Ale OYL-057
80% Attentuation
Bottle conditioned

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  • Last Updated: 2018-01-31 22:57 UTC