Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALL
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 31st 2018
1.059
1.015
5.8%
38.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 87.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.8%
0.30 kg American - Victory0.3 kg Victory 34 28 5.8%
55 g American - Chocolate55 g Chocolate 29 350 1.1%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 15.26 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.54 30%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 7.92 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 9.89 30%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by MALL. All Grain, ABV 5.8%, IBU 38.61, SRM 15.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Magnum, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 22:18 UTC