Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
36 lb | Liquid Malt Extract - Light | 35 | 4 | 64.8% | |
8.14 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 14.6% | |
5.43 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.8% | |
3 lb | United Kingdom - Black Patent | 27 | 525 | 5.4% | |
1.50 lb | American - Blackprinz | 36 | 500 | 2.7% | |
1.50 lb | American - Midnight Wheat Malt | 33 | 550 | 2.7% | |
55.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.86 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 49.1 | 80% | |
2.71 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 0 min | 20% | ||
13.57 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
38 oz | Ginger Root | Spice | Boil | 5 min. | |
6 tsp | Sea Salt | Water Agt | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 10 | 18 | 70 | 0 | 98 |
No Adjustments per Charlies recipe |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.76 gal (163.04 qt). Suggest reducing initial water volume to 11.4 gal (45.6 qt) and adding 28.76 gal (115.04 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 3.57 | 14.3 |
Mash volume with grains | 4.49 | 17.9 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 35.21 g | 140.8 qt) | 41.05 | 164.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.05 | 12.2 |
Pre boil volume (equipment estimates 40.16 g | 160.6 qt) | 46 | 184 |
Volume increase from sugar/extract (late additions) | 0.6 | 2.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.51 | -2 |
Post boil Volume | 38 | 152 |
Going into fermentor | 38 | 152 |
Total: | 44.63 | 178.5 |
Equipment Profile Used: | System Default |