Mel's Graff - Beer Recipe - Brewer's Friend

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Mel's Graff

129 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Efficiency: 70% (steeping grains only)
Source: Peter
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday March 31st 2012
1.040
1.006
4.4%
10.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 35.6%
1 lb N/A - Apple Juice1 lb Apple Juice 48 5 35.6%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 8.9%
0.31 lb Flaked Wheat0.3125 lb Flaked Wheat 34 2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Saaz0.27 oz Saaz Hops Pellet 4.9 Boil 30 min 50.9%
0.26 oz Saaz0.26 oz Saaz Hops Pellet 4.9 Boil 10 min 49.1%
0.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Black Tea Bag Flavor Other 0 min.
0.50 each 1/2 Lime juiced Flavor Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.8 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
 
Notes

1 lb Apple Juice = 1 gallon Apple Juice
Late addition of apple juice into fermenter before pitching yeast
Steep teabag after flameout

Primary 3.5 weeks
Bottle condition 3.5 weeks

Last Updated and Sharing
 
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  • Last Updated: 2012-05-21 19:31 UTC
  • Snapshot Created: 2012-03-31 02:21 UTC