Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 31st 2018
1.055
1.014
5.4%
62.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 11.4%
1.25 lb United Kingdom - Cara Malt1.25 lb Cara Malt 35 17.5 11.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz idaho0.5 oz idaho Hops Pellet 11 Boil 60 min 20.79 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.32 12.5%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 15 min 15.01 12.5%
0.50 oz idaho0.5 oz idaho Hops Pellet 11 Boil 5 min 4.14 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.83 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Session Pale" Blonde Ale beer recipe by Bloren. All Grain, ABV 5.37%, IBU 62.09, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Cara Malt, CaraFoam, Flaked Oats) Hops: (idaho, Citra, Zeus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 19:43 UTC