Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 53.6% | |
1.38 lb | Flaked Rye | 36 | 2.8 | 9.2% | |
1.38 lb | New Zealand - Malted Rye | 40.2 | 3 | 9.2% | |
1.19 lb | American - Caramel / Crystal 75L | 33 | 75 | 7.9% | |
1 lb | German - Vienna | 37 | 4 | 6.7% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
8 oz | German - CaraAroma | 34 | 130 | 3.3% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 3.3% | |
8 oz | Rice Hulls | 0 | 0 | 3.3% | |
14.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Chinook | Pellet | 12.5 | Boil | 60 min | 53.06 | 18.9% | |
1 oz | Centennial | Pellet | 8.9 | Boil | 15 min | 13.39 | 13.5% | |
1 oz | Mosaic | Pellet | 11.3 | Whirlpool at 190 °F | 20 min | 5.64 | 13.5% | |
1 oz | CTZ | Pellet | 15 | Dry Hop | 6 days | 13.5% | ||
1 oz | Nelson Sauvin | Pellet | 12 | Dry Hop | 6 days | 13.5% | ||
1 oz | CTZ | Pellet | 15 | Dry Hop | 3 days | 13.5% | ||
1 oz | Nelson Sauvin | Pellet | 12 | Dry Hop | 3 days | 13.5% | ||
7.40 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
36 | 4 | 23 | 15 | 38 | 96 |
Add Kosher salt. 1tsp. Gypsum - 3g MgSO4 - 4g Lactic Acid - 3ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Temperature | -- | 105 °F | 20 min | |
Temperature | -- | 152 °F | 60 min | ||
Mash Out | Temperature | -- | 168 °F | 10 min | |
3 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.6 | 22.4 |
Mash volume with grains | 6.8 | 27.2 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.04 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 6 | 24 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |