Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 31st 2018
1.069
1.016
6.9%
72.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 53.6%
1.38 lb Flaked Rye1.375 lb Flaked Rye 36 2.8 9.2%
1.38 lb New Zealand - Malted Rye1.375 lb Malted Rye 40.2 3 9.2%
1.19 lb American - Caramel / Crystal 75L1.1875 lb Caramel / Crystal 75L 33 75 7.9%
1 lb German - Vienna1 lb Vienna 37 4 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz German - CaraAroma8 oz CaraAroma 34 130 3.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Chinook1.4 oz Chinook Hops Pellet 12.5 Boil 60 min 53.06 18.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 13.39 13.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 190 °F 20 min 5.64 13.5%
1 oz CTZ1 oz CTZ Hops Pellet 15 Dry Hop 6 days 13.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 6 days 13.5%
1 oz CTZ1 oz CTZ Hops Pellet 15 Dry Hop 3 days 13.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 13.5%
7.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 23 15 38 96
Add Kosher salt. 1tsp.
Gypsum - 3g
MgSO4 - 4g
Lactic Acid - 3ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Temperature -- 105 °F 20 min
Temperature -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
3 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Use 2 packs of 1056.
Step Mash.

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  • Last Updated: 2018-02-10 16:02 UTC