| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
| 2.50 kg | Flaked Wheat | 34 | 2 | 44.4% | |
| 0.12 kg | German - Munich Dark | 37 | 15.5 | 2% | |
| 0.51 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
| 5.63 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Perle | Pellet | 9 | Boil | 60 min | 10.52 | 44% | |
| 14 g | Perle | Pellet | 9 | Boil | 15 min | 6.64 | 56% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Risskall | Other | Mash | 0 min. | |
| 1 g | gjærnæring | Other | Boil | 15 min. | |
| 20 g | knust koriander | Spice | Boil | 5 min. | |
| 45 g | fersk appelsinskall | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 51 °C | 15 min | ||
| Temperature | -- | 67 °C | 45 min | ||
| Temperature | -- | 75 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.9 |
| Mash volume with grains | 20.6 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 23.3 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
