Blanc Lager - Beer Recipe - Brewer's Friend

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Blanc Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 31st 2018
1.050
1.013
4.9%
20.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 96.4%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 5.4 Boil 60 min 9.99 25%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 5.4 Boil 30 min 3.84 12.5%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 5.4 Boil 15 min 2.48 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 5.4 Boil 5 min 3.98 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Blanc Lager" Munich Helles beer recipe by jordanfrenzy. All Grain, ABV 4.93%, IBU 20.29, SRM 3.58, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 20:20 UTC