T.E.A.M. GYM IPA (single hop Aurora) No.1 - Beer Recipe - Brewer's Friend

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T.E.A.M. GYM IPA (single hop Aurora) No.1

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 31st 2018
1.054
1.009
5.9%
55.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 95.2%
300 g German - CaraMunich I300 g CaraMunich I 34 39 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Pellet 10.3 Boil 60 min 7.54 2.4%
100 g Aurora100 g Aurora Hops Pellet 10.3 Boil 10 min 39.08 34.8%
40 g Aurora40 g Aurora Hops Pellet 10.3 Aroma 5 min 8.59 13.9%
40 g Aurora40 g Aurora Hops Pellet 10.3 Aroma 0 min 13.9%
100 g Aurora100 g Aurora Hops Pellet 10.3 Dry Hop 5 days 34.8%
287 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
105.8 23.6 34.3 52.7 125.8 14.527

Dodaj:
CaSO4 6g
MgSO4 3g
NaCl 3g

mlečne kisline: 20 ml (pH 5.08)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 36.2
Mash volume with grains (equipment estimates 43 L) 40.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

slurry US-05 od Ekuanota

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  • Last Updated: 2018-08-08 08:23 UTC