Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J. Nance
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 31st 2018
1.079
1.020
7.7%
115.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2.50 lb New Zealand - Malted Rye2.5 lb Malted Rye 40.2 3 15.4%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 6.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 52.3 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 37.68 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 25.14 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by J. Nance. All Grain, ABV 7.72%, IBU 115.12, SRM 10.8, Fermentables: (Pale 2-Row, Malted Rye, Biscuit Malt, Caramel / Crystal 40L) Hops: (Warrior, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 12:29 UTC