GB034 - Beer Recipe - Brewer's Friend

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GB034

245 calories 29.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 245 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Wednesday January 31st 2018
1.052
1.017
4.6%
36.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.98 kg United Kingdom - Maris Otter Pale5.98 kg Maris Otter Pale - (late boil kettle addition) 38 8.51 84.1%
500 g German - Carapils500 g Carapils 35 1.97 7%
488 g Flaked Barley488 g Flaked Barley 32 4.37 6.9%
61.20 g United Kingdom - Cara Malt61.2 g Cara Malt 35 45.2 0.9%
82.20 g United Kingdom - Chocolate82.2 g Chocolate 34 1132.64 1.2%
7,111.40 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 70 min 20.89 38.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 15 min 4.3 16.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 6.02 16.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 1.61 11.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.2 Whirlpool at 69 °C 30 min 3.57 16.7%
90 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
41ml AMS 16g DWB
Mash In 5.9
+10 5.37
20 5.35
40 5.35
60 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 40.71 L and adding 5.3 L sparge/top-off. 46
Total strike volume 46
Mash volume with grains 50.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.4
Total: 46  
Equipment Profile Used: System Default
 
Notes

30.5L into Fermenter

Bottling
20L @ 1.85CO2 82g
7.5L @ 2.0CO2 37g

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  • Last Updated: 2018-02-22 10:44 UTC