GG Helles - Beer Recipe - Brewer's Friend

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GG Helles

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GG
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 31st 2018
1.047
1.014
4.3%
37.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Liquid Malt Extract - Pilsen0.25 lb Liquid Malt Extract - Pilsen 35 2 2.3%
0.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 65.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
3 lb German - Munich Light3 lb Munich Light 37 6 27.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 First Wort 0 min 17.1 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 17.58 40%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 40 min 2.73 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.89 g | 35.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 9.63 38.5  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.79 35.2
Equipment Profile Used: System Default
"GG Helles" Vienna Lager beer recipe by GG. Extract, ABV 4.28%, IBU 37.41, SRM 4.7, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2018-01-31 08:23 UTC