Drinking on the Job - Beer Recipe - Brewer's Friend

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Drinking on the Job

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday July 13th 2013
1.054
1.012
5.5%
22.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pale Ale4000 g Pale Ale 38 3.4 72.7%
1,000 g United Kingdom - Munich1000 g Munich 37 6 18.2%
500 g Belgian Candi Sugar - Clear/Blond500 g Belgian Candi Sugar - Clear/Blond 38 0 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 60 min 14.46 25%
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 3.2 Aroma 10 min 7.87 37.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 4.5 Dry Hop 5 days 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz orange peel Flavor Boil --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Would like to bring out a bit of maltiness if we can.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 19 °C 60 min
20 L Sparge -- 27 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

To add orange peel when dry hopping.

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  • Public: Yup, Shared
  • Last Updated: 2013-07-30 20:02 UTC