Alaska Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alaska Porter

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 31st 2018
1.059
1.012
6.2%
43.2
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,530 g United Kingdom - Maris Otter Pale4530 g Maris Otter Pale 38 3.75 82.5%
520 g German - Carafa II520 g Carafa II 32 425 9.5%
315 g German - CaraMunich II315 g CaraMunich II 34 46 5.7%
125 g Flaked Oats125 g Flaked Oats 33 2.2 2.3%
5,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 60 min 28.38 35.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 40 min 8.69 35.7%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 30 min 6.09 28.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C 75 min
17 L Temperature -- 75 °C 5 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.2
Mash volume with grains 22.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Alaska Porter" Robust Porter beer recipe by wildtrak. All Grain, ABV 6.22%, IBU 43.15, SRM 33.1, Fermentables: (Maris Otter Pale, Carafa II, CaraMunich II, Flaked Oats) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
652
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:00 UTC