Sun Will Shine - Beer Recipe - Brewer's Friend

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Sun Will Shine

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Scanner Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 31st 2018
1.054
1.010
5.8%
24.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 81.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.4%
2 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)2 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 1.7%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 3.4%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 3.4%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3 Boil 60 min 12.61 32.6%
0.51 oz Saaz0.505 oz Saaz Hops Pellet 3 Boil 20 min 7.56 32.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3 Boil 10 min 2.69 19.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 5 min 1.23 16%
1.56 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Finished at 1.002

May need more malt backbone for next version. Brown sugar seems subtle.

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  • Last Updated: 2018-03-03 05:28 UTC