Haus Ale - Beer Recipe - Brewer's Friend

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Haus Ale

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 31st 2018
1.062
1.018
5.8%
25.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.49 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.49 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Total Volume 7.25 gallons
Mash Volume 4 Gallons
Sparge of 3.25 Gallons

Adding 1 gram Epsom Salt
4 grams Calcium Chloride
Both to mash

Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at

161 degrees @60'
Stirred at 38' @159 degrees

Sparge with 3.25 Gallons of water at 170 degrees

Yield seems a bit over 5.5 gallons to fermenter

Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.

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  • Last Updated: 2018-02-05 03:30 UTC