Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 83.3% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Herkules | Pellet | 15 | Boil | 45 min | 5.3 | 11.1% | |
0.10 oz | Polaris | Pellet | 20 | Aroma | 10 min | 2.79 | 11.1% | |
0.70 oz | Polaris | Pellet | 20 | Whirlpool at 75 °C | 10 min | 22.05 | 77.8% | |
0.90 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 30.9 |
Mash volume with grains (equipment estimates 34.7 L) | 34.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 18 |
Total: | 30.9 |
Equipment Profile Used: | System Default |