Finca Nuclear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Finca Nuclear

221 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savanahh Brewery
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday January 31st 2018
1.072
1.014
7.6%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Herkules0.1 oz Herkules Hops Pellet 15 Boil 45 min 5.3 11.1%
0.10 oz Polaris0.1 oz Polaris Hops Pellet 20 Aroma 10 min 2.79 11.1%
0.70 oz Polaris0.7 oz Polaris Hops Pellet 20 Whirlpool at 75 °C 10 min 22.05 77.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g butterfly pea flower Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.9
Mash volume with grains (equipment estimates 34.7 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Cerveza farmhouse azul.

start at 20c finish at 30 in the last day. Use half sachet of Belle Saison + half sachet of T-58

Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 01:35 UTC