#50 - Cascade Pale Ale - w/ cryo hops - Beer Recipe - Brewer's Friend

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#50 - Cascade Pale Ale - w/ cryo hops

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 31st 2018
1.053
1.007
6.0%
34.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 98.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 70 min 6.1 5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 10 min 6.42 15%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 0 min 40%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 11.2 Whirlpool at 180 °F 10 min 22.37 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 7 95 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 40 min
10 qt Decoction -- 212 °F 15 min
Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.12 32.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 7.39 29.6
Equipment Profile Used: System Default
"#50 - Cascade Pale Ale - w/ cryo hops" American Pale Ale beer recipe by Me. BIAB, ABV 6.04%, IBU 34.89, SRM 9.14, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Cascade)
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  • Last Updated: 2018-02-11 00:28 UTC