Hippie IPA - Beer Recipe - Brewer's Friend

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Hippie IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 30th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter $ 2.15 / lb
$ 25.80 		36.8 2.4 85.7%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.49 / lb
$ 2.49 		35 80 7.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.39 / lb
$ 2.39 		34.5 1.5 7.1%
14 lbs / $ 30.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.69 / oz
$ 2.69 		Pellet 10 Boil 60 min 35.73 20%
1 oz Centennial1 oz Centennial Hops $ 2.69 / oz
$ 2.69 		Pellet 10 Boil 20 min 21.64 20%
1 oz Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 7 Boil 15 min 12.41 20%
1 oz Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 7 Boil 5 min 4.99 20%
1 oz Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 7 Dry Hop 7 days 20%
5 oz / $ 12.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Heat to 168°F Infusion -- 155 °F 60 min
3.71 gal Heat to 180 F Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.67 26.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5.1 20.4  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 17:34 UTC
  • Snapshot Created: 2018-01-30 23:39 UTC
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