Socal Winter Belgian Wheat (++Orange zest) - Beer Recipe - Brewer's Friend

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Socal Winter Belgian Wheat (++Orange zest)

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pcone Melon
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 30th 2018
1.051
1.014
4.9%
28.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 52.6%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 47.4%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.3 Boil 60 min 24.05 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.3 Boil 5 min 4.79 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.43 5.7  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Socal Winter Belgian Wheat (++Orange zest)" Witbier beer recipe by Pcone Melon. All Grain, ABV 4.93%, IBU 28.85, SRM 3.66, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2024-02-17 20:47 UTC