Over fruited Berliner - Beer Recipe - Brewer's Friend

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Over fruited Berliner

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 30th 2018
1.050
1.011
5.0%
2.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 63.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 27.3%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 Boil 20 min 2.55 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Berries af Flavor Secondary 21 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Over fruited Berliner" Berliner Weisse beer recipe by Yoogaloon. BIAB, ABV 5.03%, IBU 2.55, SRM 3.62, Fermentables: (Pilsner, Wheat, Oat Malt) Hops: (Columbus) Other: (Berries af)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 23:22 UTC