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Awesome Recipe

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday January 30th 2018
1.071
1.017
7.2%
64.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 55%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 27.5%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 20.31 22.2%
3 oz Nelson3 oz Nelson Hops Pellet 12.5 Boil 15 min 44.28 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 22.2%
2 oz Nelson2 oz Nelson Hops Leaf/Whole 12.5 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #119667. Extract, ABV 7.18%, IBU 64.59, SRM 8.28, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Rye) Steeping Grains: (Rye, Maris Otter Pale) Hops: (Amarillo, Nelson)
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  • Last Updated: 2018-01-31 00:57 UTC