Sessions Leftovers - Beer Recipe - Brewer's Friend

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Sessions Leftovers

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday January 30th 2018
1.044
1.008
4.7%
65.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 27.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 27.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 18.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 35.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 15 min 25.21 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 5 min 5.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Sessions Leftovers" American IPA beer recipe by Brewer #117183. Extract, ABV 4.69%, IBU 65.79, SRM 8.16, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Brown Sugar, Dry Malt Extract - Pilsen) Steeping Grains: (Carastan (30/37)) Hops: (Nugget, Cascade, Citra)
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  • Last Updated: 2018-02-14 15:14 UTC