K Dizzle Swizzle - Beer Recipe - Brewer's Friend

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K Dizzle Swizzle

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc's Dregs
Rating:
5.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday January 30th 2018
1.082
1.019
8.4%
22.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Western - California Select 2-Row Malt30 lb California Select 2-Row Malt 37 2 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.98 13.8%
1 oz amarillo cryo1 oz amarillo cryo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.86 6.9%
0.50 oz centennial cryo0.5 oz centennial cryo Hops Pellet 10 Whirlpool 30 min 1.7 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.9%
1 oz amarillo cryo1 oz amarillo cryo Hops Pellet 8.6 Dry Hop 3 days 6.9%
0.50 oz centennial cryo0.5 oz centennial cryo Hops Pellet 10 Dry Hop 3 days 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 6.9%
1 oz amarillo cryo1 oz amarillo cryo Hops Pellet 8.6 Dry Hop 14 days 6.9%
0.50 oz centennial cryo0.5 oz centennial cryo Hops Pellet 10 Dry Hop 14 days 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 21 days 13.8%
2 oz amarillo cryo2 oz amarillo cryo Hops Pellet 8.6 Dry Hop 21 days 13.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 21 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega yeast labs.- cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.13 44.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"K Dizzle Swizzle" Double IPA beer recipe by Doc's Dregs. All Grain, ABV 8.35%, IBU 22.54, SRM 6.51, Fermentables: (California Select 2-Row Malt, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Citra, amarillo cryo, centennial cryo, El Dorado)
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  • Last Updated: 2022-09-16 17:10 UTC